These easy Slow Cooker Baked Potatoes are perfectly tender, fluffy on the inside, and delicious! Made with just two simple ingredients, they’re the perfect hands-off side dish for any meal.
Ingredients:
- 4–6 medium russet potatoes
- 2 tablespoons olive oil
Instructions:
- Wash and scrub the potatoes thoroughly, then pat them dry.
- Rub each potato with olive oil until lightly coated.
- Wrap each potato individually in aluminum foil.
- Place the foil-wrapped potatoes into the slow cooker.
- Cover with the lid and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until fork-tender.
- Carefully remove the potatoes and unwrap the foil.
- Cut each potato open, fluff the inside with a fork, and add butter, salt, and your favorite toppings if desired.
Serving Suggestions:
Serve with butter, sour cream, shredded cheese, crispy bacon bits, or fresh chives.
Tips:
- Choose potatoes that are similar in size for even cooking.
- Cooking time may vary depending on potato size and slow cooker.
- Check that the potatoes are completely tender before serving.
Enjoy these soft, fluffy, and delicious baked potatoes! 🥔🧈